Red Mosquito

tragabigzanda wrote:

bodysnatcher wrote:I’ve never once successfully made hash browns. I leave it to the diner and just treat myself when I go.

Overly laborious to do it from scratch. We buy the frozen ones and just get 'em in the pan.

we rarely make them from scratch as well...i always just do these..

fuck hash browns, home fries 4 life

brock holt ate hash browns every morning

Norris wrote:fuck hash browns, home fries 4 life

ridiculous take

doug rr wrote:

tragabigzanda wrote:

bodysnatcher wrote:I’ve never once successfully made hash browns. I leave it to the diner and just treat myself when I go.

Overly laborious to do it from scratch. We buy the frozen ones and just get 'em in the pan.

we rarely make them from scratch as well...i always just do these..

My prob is I don’t like them piled like that. I want them flat and crispy like a pancake, diner style

bodysnatcher wrote:

doug rr wrote:

tragabigzanda wrote:

bodysnatcher wrote:I’ve never once successfully made hash browns. I leave it to the diner and just treat myself when I go.

Overly laborious to do it from scratch. We buy the frozen ones and just get 'em in the pan.

we rarely make them from scratch as well...i always just do these..

My prob is I don’t like them piled like that. I want them flat and crispy like a pancake, diner style

i flatten them out as well and add a slice or 2 of kraft american cheese..

doug rr wrote:

bodysnatcher wrote:

doug rr wrote:

tragabigzanda wrote:

bodysnatcher wrote:I’ve never once successfully made hash browns. I leave it to the diner and just treat myself when I go.

Overly laborious to do it from scratch. We buy the frozen ones and just get 'em in the pan.

we rarely make them from scratch as well...i always just do these..

My prob is I don’t like them piled like that. I want them flat and crispy like a pancake, diner style

i flatten them out as well and add a slice or 2 of kraft american cheese..

Hmmm. Maybe I’ll try heating a second pan and setting it on top of the hash as a weight that will cook a bit

bodysnatcher wrote:

doug rr wrote:

bodysnatcher wrote:

doug rr wrote:

tragabigzanda wrote:

bodysnatcher wrote:I’ve never once successfully made hash browns. I leave it to the diner and just treat myself when I go.

Overly laborious to do it from scratch. We buy the frozen ones and just get 'em in the pan.

we rarely make them from scratch as well...i always just do these..

My prob is I don’t like them piled like that. I want them flat and crispy like a pancake, diner style

i flatten them out as well and add a slice or 2 of kraft american cheese..

Hmmm. Maybe I’ll try heating a second pan and setting it on top of the hash as a weight that will cook a bit

Just spread them out in a cast iron. They flatten real nice and brown beautifully.

wease wrote:

bodysnatcher wrote:

doug rr wrote:

bodysnatcher wrote:

doug rr wrote:

tragabigzanda wrote:

bodysnatcher wrote:I’ve never once successfully made hash browns. I leave it to the diner and just treat myself when I go.

Overly laborious to do it from scratch. We buy the frozen ones and just get 'em in the pan.

we rarely make them from scratch as well...i always just do these..

My prob is I don’t like them piled like that. I want them flat and crispy like a pancake, diner style

i flatten them out as well and add a slice or 2 of kraft american cheese..

Hmmm. Maybe I’ll try heating a second pan and setting it on top of the hash as a weight that will cook a bit

Just spread them out in a cast iron. They flatten real nice and brown beautifully.

With onions, of course. And a slice of American every now and then

I don’t have a cast iron

I didn’t know that was possible

The kitchen misadventures of snatcher continue.

Guys I can barely take care of myself much less a high maintenance pan

They’re not that HM

tragabigzanda wrote:

bodysnatcher wrote:I’ve never once successfully made hash browns. I leave it to the diner and just treat myself when I go.

Overly laborious to do it from scratch. We buy the frozen ones and just get 'em in the pan.

c'mon, it's not that bad. the hardest part is peeling and grating the potatoes. but that's more time than effort. once you get the water out of the potatoes (i put them in a towel and squeeze the water out), it's not hard at all, especially if you have access to a griddle.

sounds easier and quicker to just get in the car and drive to the diner.

carbonara

doug rr wrote:carbonara

already changed my mind on this...going to get burgers and fries as i just cleaned the kitchen since guests are staying here tomorrow thru monday

Baked chicken tenders
Green beans
Broccoli