Re: What are you making tonight?
Posted: Fri November 04, 2022 4:06 am
stopspike wrote:are you chicken?bodysnatcher wrote:I don’t eat eggs anyways
Red Mosquito
What are you making tonight?
Page 461 of 553
Re: What are you making tonight?
Posted: Fri November 04, 2022 4:20 am
what's he running from?Chris_H_2 wrote:stopspike wrote:are you chicken?bodysnatcher wrote:I don’t eat eggs anyways
Re: What are you making tonight?
Posted: Fri November 04, 2022 4:42 am
more like what's running from mespike wrote:what's he running from?Chris_H_2 wrote:stopspike wrote:are you chicken?bodysnatcher wrote:I don’t eat eggs anyways
Re: What are you making tonight?
Posted: Fri November 04, 2022 5:47 am
thanks chud
Re: What are you making tonight?
Posted: Fri November 04, 2022 4:32 pm
lennytheweedwhacker wrote:Where at?doug rr wrote:already changed my mind on this...going to get burgers and fries as i just cleaned the kitchen since guests are staying here tomorrow thru mondaydoug rr wrote:carbonara
Re: What are you making tonight?
Posted: Fri November 04, 2022 7:01 pm
Tuscan salmon
Re: What are you making tonight?
Posted: Fri November 04, 2022 7:08 pm
Re: What are you making tonight?
Posted: Fri November 04, 2022 7:13 pm
God no.tragabigzanda wrote:What’s this? Like with olives or something?wease wrote:Tuscan salmon
Garlic cream sauce with sun dried tomatoes. I don’t know that that makes it Tuscan, but that’s what the recipe calls it. Quite tasty. Apparently some recipe site got my email and I get 5 or so recipes per day from them. I got this one a while back and it turned out to be pretty tasty. So much so that the oldest Weaseling tried it and liked it. (First time trying salmon). She’s back home for the weekend and even tho we just had salmon 2 nights ago, she requested it for tonight.
Re: What are you making tonight?
Posted: Fri November 04, 2022 7:58 pm
Yeah that sounds great. Is the sauce thick or kind of light ?
Re: What are you making tonight?
Posted: Fri November 04, 2022 10:52 pm
Not very thick. I do add fresh grated Parmesan and that thickens it up a bit but not too bad.tragabigzanda wrote:Yeah that sounds great. Is the sauce thick or kind of light ?
https://cookingprofessionally.com/post/ ... s-HeroLink
Re: What are you making tonight?
Posted: Sat November 05, 2022 1:52 am
Re: What are you making tonight?
Posted: Sat November 05, 2022 11:18 am
It was delicious
Re: What are you making tonight?
Posted: Sat November 05, 2022 10:24 pm
salad
Re: What are you making tonight?
Posted: Sat November 05, 2022 10:33 pm
chicken and olive tagine
Re: What are you making tonight?
Posted: Sat November 05, 2022 11:18 pm
Nothing. I’m fat.
Re: What are you making tonight?
Posted: Sun November 06, 2022 12:26 pm
Do you have an actual tajine pot?spike wrote:chicken and olive tagine
Re: What are you making tonight?
Posted: Mon November 07, 2022 2:13 am
Yes. A wedding gift in Australia, that we managed to get back stateside without breaking.wease wrote:Do you have an actual tajine pot?spike wrote:chicken and olive tagine
Re: What are you making tonight?
Posted: Mon November 07, 2022 2:46 am
Baked italian chicken tenders
Broccoli
Corn
Broccoli
Corn
Re: What are you making tonight?
Posted: Mon November 07, 2022 12:24 pm
Nicespike wrote:Yes. A wedding gift in Australia, that we managed to get back stateside without breaking.wease wrote:Do you have an actual tajine pot?spike wrote:chicken and olive tagine
Re: What are you making tonight?
Posted: Mon November 07, 2022 9:35 pm
Grilled thighs and wings and baked sweet potatoes