Red Mosquito

Chris_H_2 wrote:

wease wrote:Butter chicken with garlic butter rice. First time making/trying butter chicken.

how did this turn out wease? did everyone like it?

The butter chicken was quite tasty. The rice didn’t quite work. After following the directions to a T, it wasn’t cooked all the way and a bit crunchy. I’ll have to play with that one.

meatballs with fresh store bought 4 cheese ravioli

Grilled thighs, collards, angel hair with brown butter

Cacio e Pepe but with tortellini

Pork steaks and creamed cabbage

Chris_H_2 wrote:

doug rr wrote:

Chris_H_2 wrote:$100 that the cut of beef that most people have that they like to call “prime” rib is actually choice or select.

not mine, tough guy...

although I've never been disappointed with a good choice cut...at the store this week they were all on sale..a 5 lb choice was about $30 and the prime was $125

I was more talking about the catch-all phrase “prime rib” that most people (not here) use. It can only be “prime rib” if it’s actually prime.

guys, i have a confession . . .

Chris_H_2 wrote:

Chris_H_2 wrote:

doug rr wrote:

Chris_H_2 wrote:$100 that the cut of beef that most people have that they like to call “prime” rib is actually choice or select.

not mine, tough guy...

although I've never been disappointed with a good choice cut...at the store this week they were all on sale..a 5 lb choice was about $30 and the prime was $125

I was more talking about the catch-all phrase “prime rib” that most people (not here) use. It can only be “prime rib” if it’s actually prime.

guys, i have a confession . . .

got yourself a chunk of wagyu select, did ya?

doug rr wrote:

Chris_H_2 wrote:

Chris_H_2 wrote:

doug rr wrote:

Chris_H_2 wrote:$100 that the cut of beef that most people have that they like to call “prime” rib is actually choice or select.

not mine, tough guy...

although I've never been disappointed with a good choice cut...at the store this week they were all on sale..a 5 lb choice was about $30 and the prime was $125

I was more talking about the catch-all phrase “prime rib” that most people (not here) use. It can only be “prime rib” if it’s actually prime.

guys, i have a confession . . .

got yourself a chunk of wagyu select, did ya?

nope. turns out the word "prime" when used to describe a beef roast doesn't refer to the grade of meat but rather the specific ribs from which the meat was cut.

yeah, I was wrong . . . big whoop, wanna fight about it?

Hamburger steak, creamed spinach, baked potato.

Baked the potato in the air fryer. I’m never using another method again.

Grillin’ up some broccoli and steak

Bammer wrote:Grillin’ up some broccoli and steak

Ribeye?

Bammer wrote:Grillin’ up some broccoli and steak

Balling so hard.

wease wrote:

Bammer wrote:Grillin’ up some broccoli and steak

Ribeye?

No I go NY strip.

Tonight was skewers tho.

Grilled cheeses

making chicken and poblano enchiladas

dry aged prime cowboy cut ribeyes, mashed potatoes, and sautéed spinach.

prime rib and Yorkshire pudding

doug rr wrote:prime rib and Yorkshire pudding

Hell yeah. We're doing the same.