Red Mosquito

Well I don't know shit. It's melty and good. That's the extent of my cheese knowledge.

i figured, after that bleu in wing sauce remark.

E.H. Ruddock wrote:Also, I might have to fix the thread title. No need to be in all caps.

Waiting...

spike wrote:i figured, after that bleu in wing sauce remark.

How dare you Sir.

Ello Sailor wrote:Well I don't know shit. It's melty and good. That's the extent of my chess knowledge.

okey dokey

Ello Sailor wrote:

spike wrote:i figured, after that bleu in wing sauce remark.

How dare you Sir.

at least you don't dip your wingz in ranch

I love [real Greek] feta so much. I hate bleu and gorgonzola though (they both completely monopolize the taste of any food they’re paired with).

Oh I didn't realize it was pedestrian taste day in this thread.

Top three cheeses and you people are out here talking about swiss, holy shit.

Rank 'em, Mickey.

One of the only things about rich people I like is they always seem to fuck around with some good manchego, I fucking love that one.

Mickey wrote:Top three cheeses and you people are out here talking about swiss, holy shit.

versatility cannot be discounted

Epoisses smeared on crusty bread
A sharp manchego with a touch of good honey
Pimento cheese

Dutch Edam on sourdough bread, with Prague ham and homemade mayo
Kraftkar blue cheese, won the cheese world championships, with fresh semi dark bread, a little jam made for cheeses, nuts in honey, a little Serrano ham or similar on the side
Burger with creamy and salty blue cheese. Paired with yuzu infused tomato chutney, toasted pistachios, crispy fried kale and rounded with creamy truffle mayo

Team spike

E.H. Ruddock wrote:Also, I might have to fix the thread title. No need to be in all caps.

It's my thread and my title and the caps are part of my artistic vision

Anders wrote:Dutch Edam on sourdough bread, with Prague ham and homemade mayo
Kraftkar blue cheese, won the cheese world championships, with fresh semi dark bread, a little jam made for cheeses, nuts in honey, a little Serrano ham or similar on the side
Burger with creamy and salty blue cheese. Paired with yuzu infused tomato chutney, toasted pistachios, crispy fried kale and rounded with creamy truffle mayo

mickey pwned

trag, mick and anders throwing heat.

definitely going to try trag's croissant dough, brie, jam thing.

i didn't know the extent to which i don't know shit about cheese. (but i echo mick's manchengo pick)

I like manchego as well. Usually have one at home a few times a year.