Red Mosquito

tragabigzanda wrote:Self, do you run on Dunkins?

I do not. We make our coffee at home.

doug rr wrote:round cold cuts on square bread bugs me

so then do you use more round bread or more square cold cuts (i can't think of any i would ever consume where i'd actually have to cut it myself; most cold cuts i would consider eating as a sandwich are round)?

Chris_H_2 wrote:

doug rr wrote:round cold cuts on square bread bugs me

so then do you use more round bread or more square cold cuts (i can't think of any i would ever consume where i'd actually have to cut it myself; most cold cuts i would consider eating as a sandwich are round)?

the people at the deli at my local place shave it in squares..it might just be a setting they have on the slicer but its nice...I'm pretty loyal to Dave's killer bread for my sandwich needs

you do know that animals aren't square-shaped, yes? it's just been processed into a square and then that square is sliced for you. a slicer does just that: slice. there is no shaper button on the slicer, just "on" and "ohshitIcutmythumb off"

bune wrote:you do know that animals aren't square-shaped, yes? it's just been processed into a square and then that square is sliced for you. a slicer does just that: slice. there is no shaper button on the slicer, just "on" and "ohshitIcutmythumb off"

Hmm, I did forget about squarepig, my apologies.

he looks delicious

on our road trip up here i became addicted to sour jelly bellys and the hot chili pepper ones....i need to stop

jelly bellys are one of my sugar exceptions

i need help, justin

me too. who do you think we should ask?

I guess Mario Batali lucked out at his #metoo timing because being bough-out of all his restaurant interests before restaurants went to 0 revenue was probably a good thing?!?

they're down to the sweet 16..



explanations here:

https://www.seriouseats.com/2020/04/sta ... at-16.html

Linguine gets the upset in the Grano Duro region

everything else goes to the #1 seed

these goddamn cadbury mini eggs are going to be the death of me.

Chris_H_2 wrote:these goddamn cadbury mini eggs are going to be the death of me.

I had one yesterday (caramel filling). Hard to resist when it's right there in front of you and you haven't had, or even seen, one in a year. But man, just waaaayy to sugary and sweet. I don't think I could stomach more than one at a time and if there are any more of them in my house right now, the kids can have them.

Bammer wrote:

Chris_H_2 wrote:these goddamn cadbury mini eggs are going to be the death of me.

I had one yesterday (caramel filling). Hard to resist when it's right there in front of you and you haven't had, or even seen, one in a year. But man, just waaaayy to sugary and sweet. I don't think I could stomach more than one at a time and if there are any more of them in my house right now, the kids can have them.

the ones we have lying around are the ones with the hard shells with just chocolate in the middle. they're unbelievably addicting.

Chris_H_2 wrote:

Bammer wrote:

Chris_H_2 wrote:these goddamn cadbury mini eggs are going to be the death of me.

I had one yesterday (caramel filling). Hard to resist when it's right there in front of you and you haven't had, or even seen, one in a year. But man, just waaaayy to sugary and sweet. I don't think I could stomach more than one at a time and if there are any more of them in my house right now, the kids can have them.

the ones we have lying around are the ones with the hard shells with just chocolate in the middle. they're unbelievably addicting.

Ah yes, those damn things. They are amazing and I found a bag of dark chocolate ones in our pantry yesterday. Maybe the best candy on earth and impossible to eat just one. Glad they are seasonal.

I really hate when people say they make the best _____ in a conversation about a food that everyone makes just fine. Your grilled cheese isn't better than mine, it's not fucking hard to do.

Do you put onions in it?