Red Mosquito

Boiled up a brine of beer, garlic, onion, red pepper flakes, and jalapeños in the Staub. Have brats soaking in there now for a couple hours. Then I’ll briefly simmer the brats in the brine and grill them for a few minutes. Picked up a spicy brown mustard to top em.

Sounds delicious.

Is that really a brine, tho? Sounds more like a marinade. Unless you salted it up tremendously, I guess.

5 quart staub?

wease wrote:Sounds delicious.

Is that really a brine, tho? Sounds more like a marinade. Unless you salted it up tremendously, I guess.

The recipe I found calls it a brine, but you have a point. There is S&P in there too, but not brine level.

doug rr wrote:5 quart staub?

Maybe the smaller 3 qt? Not sure. Cast iron tho.

spike wrote:

wease wrote:Sounds delicious.

Is that really a brine, tho? Sounds more like a marinade. Unless you salted it up tremendously, I guess.

The recipe I found calls it a brine, but you have a point. There is S&P in there too, but not brine level.

Either way, I bet they’re tasty

wease wrote:

spike wrote:

wease wrote:Sounds delicious.

Is that really a brine, tho? Sounds more like a marinade. Unless you salted it up tremendously, I guess.

The recipe I found calls it a brine, but you have a point. There is S&P in there too, but not brine level.

Either way, I bet they’re tasty

I just moved the brats around and it smells so good I… might put my dick in it.

spike wrote:

wease wrote:

spike wrote:

wease wrote:Sounds delicious.

Is that really a brine, tho? Sounds more like a marinade. Unless you salted it up tremendously, I guess.

The recipe I found calls it a brine, but you have a point. There is S&P in there too, but not brine level.

Either way, I bet they’re tasty

I just moved the brats around and it smells so good I… might put my dick in it.

With those jalapeños in there, that might be a bad idea.

Remind me to tell my habanero story sometime…

Hey wease, I heard you have a habanero story…

Back when I worked at Radio Shack, during X-ray school, the owners would pretty much buy lunch every day. On a particular day of the week, one of the local restaurants would have “wet burritos.” Basically a beef burrito covered with chili. Fucking delicious. The owners were a husband/wife duo and she liked to eat really hot stuff. She smoked probably 2 packs a day so it’s a wonder she could taste anything. Anywho, I don’t remember who brought them but we had some habeneros so we decided to dice them up and add to our burritos one day. I took the plunge and cut them up. No gloves or anything. Washed my hands when I finished. No big deal. We had our burritos and the habaneros were a great addition. Then Wease had to pee. So I’m taking a piss and it starts to burn. Like REALLY burn. My hands of course still had oil from the peppers and you could actually see the marks on my dong where my fingers had touched it. So I’m trying to think of something, ANYTHING I could do to make it stop, so I put my cock in the sink and I’m frantically splashing water on it. Doesn’t help. I finally resign myself to the fact this is just gonna have to wear off. So I dry off, zip up and work in agony the rest of the day.

LOMFL

radio shack was da bomb

Did it scar?

habanero pecker

spike wrote:Did it scar?

No

Grilled chicken tenders, pasta in brown butter sauce

BLT's

Skillet cheesesteak

lennytheweedwhacker wrote:Skillet cheesesteak

what kind of cheese?

doug rr wrote:

lennytheweedwhacker wrote:Skillet cheesesteak

what kind of cheese?

Still pondering. What’s your rec?