Red Mosquito

doug rr wrote:

lennytheweedwhacker wrote:Spaghetti

homemade sauce and old school garlic bread?

Probably Fazolis

wease wrote:

doug rr wrote:

lennytheweedwhacker wrote:Spaghetti

homemade sauce and old school garlic bread?

Probably Fazolis

Haha is that place still around? We used to hit it up in college.

spike wrote:

wease wrote:

doug rr wrote:

lennytheweedwhacker wrote:Spaghetti

homemade sauce and old school garlic bread?

Probably Fazolis

Haha is that place still around? We used to hit it up in college.

Same. Loved it in college. Free breadsticks

Salmon and brussels

E.H. Ruddock wrote:

spike wrote:

wease wrote:

doug rr wrote:

lennytheweedwhacker wrote:Spaghetti

homemade sauce and old school garlic bread?

Probably Fazolis

Haha is that place still around? We used to hit it up in college.

Same. Loved it in college. Free breadsticks

Yep, and massive portions of meat sauce and pasta. It wasn’t near our campus, but we used to hit up a movie theater near one. Also one on the way back from a camping spot we frequented for years, when you’d want something different in your belly after days of beer and hot dogs.

my wife said she's going to make Cacio e Pepe and some squash fritters

doug rr wrote:my wife said she's going to make Cacio e Pepe and some squash fritters

That’s carbonara without the meat, right?

wease wrote:

doug rr wrote:my wife said she's going to make Cacio e Pepe and some squash fritters

That’s carbonara without the meat, right?

Not really

its basically italian mac n cheese

except in italy the cheese is baller

and the mac is (usually spaghetti) also of baller grade

and pepe

and so simple yet delicious

whereas

carbonara is onion, egg, guanciale … and parmesean, black pepper, and a little chopped parsley

I stand corrected.

A comically large chili. Most of it will be frozen for when I can't be bothered cooking.

Share with me your chili tips & tricks.

I feel like I ought to be able to pull off a decent chili. The one time I tried it didn’t turn out at all so I never tried again.

Ello Sailor wrote:A comically large chili. Most of it will be frozen for when I can't be bothered cooking.

Share with me your chili tips & tricks.

I'm thinking a chili dog or 2 tonight..my wife has a business dinner in Seattle so I'm on my own

I have to pack tonight and my flight to S. Paul is tomorrow so likely some kind of takeout or quick dinner out.

bodysnatcher wrote:

Ello Sailor wrote:A comically large chili. Most of it will be frozen for when I can't be bothered cooking.

Share with me your chili tips & tricks.

Sir, that is clearly a curry.

Ello Sailor wrote:

bodysnatcher wrote:

Ello Sailor wrote:A comically large chili. Most of it will be frozen for when I can't be bothered cooking.

Share with me your chili tips & tricks.

Sir, that is clearly a curry.

aka Indian chili

I'm putting whole ass potatoes in my chili next time and it's all your fault.

Zucchini boats as big as Noah’s fucking ark.

Grilling filets, sweet potatoes and creamed spinach