Red Mosquito

Alternate thread title: Are You A Fucking Psycho? Syrup Goes In The Cabinet!

It'll last longer in the fridge.

I used to keep it in the fridge till the neighbor boy said what the f***

Simple Torture wrote:Alternate thread title: Are You A Fucking Psycho? Syrup Goes In The Cabinet!

this

theplatypus wrote:It'll last longer in the fridge.

How long are you holding onto syrup for? We got through a bottle probably once a month.

I put almost everything in the fridge. What's wrong with putting syrup in the fridge?

Simple Torture wrote:

theplatypus wrote:It'll last longer in the fridge.

How long are you holding onto syrup for? We got through a bottle probably once a month.

I don't know. Several months. I don't use syrup all that often

Simple Torture wrote:

theplatypus wrote:It'll last longer in the fridge.

How long are you holding onto syrup for? We got through a bottle probably once a month.

Wow

The Argonaut wrote:I put almost everything in the fridge. What's wrong with putting syrup in the fridge?

For me, it's a consistency issue. Plus you don't want it to be mucb colder than the waffles; room temperature is fine.

The Argonaut wrote:I put almost everything in the fridge. What's wrong with putting syrup in the fridge?

I guess less space for other things

I never really thought about it tbh. We put everything in the fridge. I've got like 40 bottles of hot sauce in there right now.

Simple Torture wrote:

The Argonaut wrote:I put almost everything in the fridge. What's wrong with putting syrup in the fridge?

For me, it's a consistency issue. Plus you don't want it to be mucb colder than the waffles; room temperature is fine.

thats why i made the switch

Most common delivery systems for maple syrup to get into my mouth (approx. frequency):
1. mixed into oatmeal (2-3x a week)
2. Poured onto frozen fruit while it is thawing (weekly)
3. Incorporated into some raw or cooked dessert or snack recipe (as necessary)
4. Put into a sppon and inserted directly into mouth (more often than I should admit)
5. The bottle is seemingly empty, but I prop it upside down for an hour or two and then there is a capful of maple syrup for me to drink like it's a shot of whiskey (end of every bottle)
6.Go to a diner for breakfast and pay the extra dollar to get real maple syrup with my pancakes or waffle (not often enough)

I don't really ever make pancakes or waffles for myself

The Argonaut wrote:Most common delivery systems for maple syrup to get into my mouth (approx. frequency):
1. mixed into oatmeal (2-3x a week)
2. Poured onto frozen fruit while it is thawing (weekly)
3. Incorporated into some raw or cooked dessert or snack recipe (as necessary)
4. Put into a sppon and inserted directly into mouth (more often than I should admit)
5. The bottle is seemingly empty, but I prop it upside down for an hour or two and then there is a capful of maple syrup for me to drink like it's a shot of whiskey (end of every bottle)
6.Go to a diner for breakfast and pay the extra dollar to get real maple syrup with my pancakes or waffle (not often enough)

I don't really ever make pancakes or waffles for myself

zut alors!

Seldom buy syrup, but it does not go in the fridge. Neither does honey.

honey becomes utterly useless if refrigerated

I usually put it in the fridge after opening it. I almost never use it, and I actually prefer it cold. Well, if it’s a fruit syrup, anyway.

theplatypus wrote:

The Argonaut wrote:I put almost everything in the fridge. What's wrong with putting syrup in the fridge?

I guess less space for other things

I never really thought about it tbh. We put everything in the fridge. I've got like 40 bottles of hot sauce in there right now.

I tried putting my bottle of sriracha in the fridge with disastrous results.

My sriracha is also in the fridge. What is the problem with that?

The Argonaut wrote:My sriracha is also in the fridge. What is the problem with that?

It's too cold and slightly thickened.

Anders wrote:Seldom buy syrup, but it does not go in the fridge. Neither does honey.

same