Red Mosquito

... Tabasco. Yay or nay?

I say yay.

you didn't specify which type of chowder, bro

You're right.

Fixed.

nay sometimes

yay sometimes

I haven’t tried it but I say hell nay

It's sooooo good.

fuck no

Never tried it. Never even thought of it.

cutuphalfdead wrote:fuck no

I was wondering how you'd weigh in on this.

wease wrote:... Tabasco. Yay or nay?

I say yay.

What kind of hick southern bullshit is this? Hot sauce on any seafood is a big no unless you are getting fried Buffalo shrimp from Hooters or something.

E.H. Ruddock wrote:

wease wrote:... Tabasco. Yay or nay?

I say yay.

What kind of hick southern bullshit is this? Hot sauce on any seafood is a big no unless you are getting fried Buffalo shrimp from Hooters or something.

You’ve never tried hot sauce on oysters? Damn man. You’re missing out.

wease wrote:

E.H. Ruddock wrote:

wease wrote:... Tabasco. Yay or nay?

I say yay.

What kind of hick southern bullshit is this? Hot sauce on any seafood is a big no unless you are getting fried Buffalo shrimp from Hooters or something.

You’ve never tried hot sauce on oysters? Damn man. You’re missing out.

And what’s with this southern shit? I was introduced to it at Union Oyster House in Boston years ago.

Horseradish on oysters

No, not in chowder. I've been known to use hot sauce on fried clams, but I can't think of any other seafood that I'd use it on.

E.H. Ruddock wrote:Horseradish on oysters

That’s yummy too.

Red and green chills go really well with seafood / stir fry. Maybe try those.
Hot sauce though, no.

In general I adore hot sauce/Tabasco and think it should be added to everything. However, the problem with that is that once you get hooked nothing tastes right without it. Which is wrong. So, I'm gonna say nay. But not because I'm against the flavor in and of itself but because once one is used to hot sauce one requires it on everything and that sucks.

durdencommatyler wrote:In general I adore hot sauce/Tabasco and think it should be added to everything. However, the problem with that is that once you get hooked nothing tastes right without it. Which is wrong. So, I'm gonna say nay. But not because I'm against the flavor in and of itself but because once one is used to hot sauce one requires it on everything and that sucks.

Did you know there’s know one Tabasco sauce factory in the whole world?
And from seed to bottle it takes 6 years. It’s kept in wooden casks like whiskey and aged. And they use old jack daniels barrels for it. You can buy special aged versions that are even tastier and stronger.

*actually that might be only in in North America. Can’t remember. Listened to a podcast about it sometime ago

durdencommatyler wrote:In general I adore hot sauce/Tabasco and think it should be added to everything. However, the problem with that is that once you get hooked nothing tastes right without it. Which is wrong. So, I'm gonna say nay. But not because I'm against the flavor in and of itself but because once one is used to hot sauce one requires it on everything and that sucks.

You’ll grow out of it.