Red Mosquito

What are some of your favorites you enjoy cooking with? As far as seasonings go, some staples in our house are of course Old Bay (great on grilled burgers, not just seafood) and Cavender's. I use Cavender's on more than I probably should, but it is a nice light flavor.

And I don't eat a hot dog or bratwurst without a sprinkling of celery salt.

E.H. Ruddock wrote:And I don't eat a hot dog or bratwurst without a sprinkling of celery salt.

God yes

Tony Chachere’s is like a spicy Old Bay. I like it on just about anything.

saltnpeppa4eva

where to start...

I've been using ponzu sauce a lot lately.

That would probably go in a sauce thread but ok

true, my bad

Sauce is a seasoning though.

now I don't know what to think

Mickey wrote:Sauce is a seasoning though.

No sauce is a sauce.

Is a hot dog a sandwich?

Chris_H_2 wrote:

F your chest

almost all of our recipes involve cumin, cayenne, or paprika

I use a lot of these blends.



I can't pick a favorite off of my spice rack, b/c everything is important in one dish or another. We don't stock celery salt in my house, b/c my wife HATES celery. If I put a 1/4 teaspoon in a pot of soup, she'll know, and she'll be pissed.

Concentrated ham? Oh, my.

I'm really curious about that too.

B, if you like that everyday seasoning, you should give Cavendar's a try.