Rank the Cuts of Beef

Mmmm...sacrilicious...
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tragabigzanda
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Rank the Cuts of Beef

Post by tragabigzanda »

let's assume grassfed/grain finished for best combo of flavor and marbling


hangar
rib eye
short rib
clod + chuck (hamburger/ground beef)
brisket
skirt
flank
strip
bottom sirloin/tri-tip
T-Bone
tenderloin
prime rib
porterhouse
top sirloin
round/roast cuts
shank (stews + soups)
Last edited by tragabigzanda on Thu December 10, 2020 3:50 am, edited 1 time in total.
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Norah
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Re: Rank the Cuts of Beef

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spike
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Re: Rank the Cuts of Beef

Post by spike »

chud posting in a beef thread is always entertaining
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Norah
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Re: Rank the Cuts of Beef

Post by Norah »

love/hate relationship for sure
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96583UP
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Re: Rank the Cuts of Beef

Post by 96583UP »

tragabigzanda wrote:let's assume grassfed/grain finished for best combo of flavor and marbling


hangar
rib eye
short rib
clod + clod (hamburger/ground beef)
brisket
skirt
flank
strip
bottom sirloin/tri-tip
T-Bone
tenderloin
prime rib
porterhouse
top sirloin
round/roast cuts
shank (stews + soups)
while i support skirt appearing in the top half i am confused how prime rib could rank so low, especially below tri-tip. who hurt you?
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tragabigzanda
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Re: Rank the Cuts of Beef

Post by tragabigzanda »

from the ashes of tonkotsu
Last edited by tragabigzanda on Wed January 07, 2026 5:47 pm, edited 1 time in total.
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96583UP
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Re: Rank the Cuts of Beef

Post by 96583UP »

tragabigzanda wrote:
96583UP wrote:
tragabigzanda wrote:let's assume grassfed/grain finished for best combo of flavor and marbling


hangar
rib eye
short rib
clod + clod (hamburger/ground beef)
brisket
skirt
flank
strip
bottom sirloin/tri-tip
T-Bone
tenderloin
prime rib
porterhouse
top sirloin
round/roast cuts
shank (stews + soups)
while i support skirt appearing in the top half i am confused how prime rib could rank so low, especially below tri-tip. who hurt you?
I think there's a ton of overpriced, disappointing prime rib out there. But some tri-tip, marinated then grilled, can be tough as hell but full of flavor and perfectly suitable for a cookout vibe.
ah yes, so it was the fancy pants

when i think of prime rib, i think of good home made stuff. warm, tender. delicious

when i think of tri tip, i think of pain and sadness
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tragabigzanda
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Re: Rank the Cuts of Beef

Post by tragabigzanda »

96583UP wrote: ah yes, so it was the fancy pants
I'd say the worst food I've ever had is the stuff that's billed and priced as something really special, and winds up being totally forgettable (looking at you, David Chang)
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Re: Rank the Cuts of Beef

Post by Bammer »

Give me a NY strip
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Chris_H_2
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Re: Rank the Cuts of Beef

Post by Chris_H_2 »

What about choice or select rib?
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Chris_H_2
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Re: Rank the Cuts of Beef

Post by Chris_H_2 »

And how does a porterhouse rank below the strip steak. It’s the same cut except with a filet added.
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Re: Rank the Cuts of Beef

Post by Bammer »

Which cut went into your tonkatsu ramen?
Spoiler: show
So we can avoid it
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Re: Rank the Cuts of Beef

Post by wease »

tragabigzanda wrote:let's assume grassfed/grain finished for best combo of flavor and marbling


hangar
rib eye
short rib
clod + chuck (hamburger/ground beef)
brisket
skirt
flank
strip
bottom sirloin/tri-tip
T-Bone
tenderloin
prime rib
porterhouse
top sirloin
round/roast cuts
shank (stews + soups)
Never had hangar.

Ribeye tops my list
Brisket
Flat iron
Filet
Porterhouse
Prime rib
Top Sirloin
Strip
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tragabigzanda
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Re: Rank the Cuts of Beef

Post by tragabigzanda »

from the ashes of tonkotsu
Last edited by tragabigzanda on Wed January 07, 2026 5:46 pm, edited 1 time in total.
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Re: Rank the Cuts of Beef

Post by doug rr »

been thinking about my rankings...
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tragabigzanda
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Re: Rank the Cuts of Beef

Post by tragabigzanda »

from the ashes of tonkotsu
Last edited by tragabigzanda on Wed January 07, 2026 5:46 pm, edited 1 time in total.
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tragabigzanda
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Re: Rank the Cuts of Beef

Post by tragabigzanda »

Chris_H_2 wrote:What about choice or select rib?
Honestly not familiar with these
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Re: Rank the Cuts of Beef

Post by doug rr »

trag
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tragabigzanda
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Re: Rank the Cuts of Beef

Post by tragabigzanda »

from the ashes of tonkotsu
Last edited by tragabigzanda on Wed January 07, 2026 5:46 pm, edited 1 time in total.
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Re: Rank the Cuts of Beef

Post by doug rr »

i've been addicted to snake river farms cuts of meat lately..deep down i wish i could quit meat and just do seafood
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