Red Mosquito

tragabigzanda wrote:I saw an article about the barrio taco trend and I'm all in on these things without even having tried one

*birria
its good stuff

it didn't feel right when i typed it

idiot

It's Just Lunch, doug. take it easy

The Argonaut wrote:It's Just Lunch, doug. take it easy

i don't really miss given2trade

Seems like hops in non alcoholic stuff is a trend right now

i love to eat non alcoholic food

actually wait no i prefer cake soaked in rum

doug rr wrote:

tragabigzanda wrote:I saw an article about the barrio taco trend and I'm all in on these things without even having tried one

*birria
its good stuff

that consomme

when we traveled through the UK last fall, pretty much every restaurant/pub had mac and cheese on the menu.

spike wrote:when we traveled through the UK last fall, pretty much every restaurant/pub had mac and cheese on the menu.

Yep definitely a new trend

tragabigzanda wrote:Were they doing anything special to it?

it did not appear so

i mean, it's the same thing as us yanks putting bread pudding on every menu the last few years.

I did some quick research, and it appears the first instances of mac and cheese date back to 14th century England.

Thought modern 20th century, it’s definitely more associated with America. Depression food.

Still, I’ll call it a food trend in the UK, because it was noticeably everywhere - and at higher end restaurants you wouldn’t normally think to see it - more so than during past visits.

Anyone google "tinned fish" lately...

Take it to the “signs of decadence” thread, bub