New York Times: “here’s a recipe with $57 worth of ingredients to make a homemade Totinos pizza”
Re: Recipes you're excited to try sometime
Posted: Sun October 02, 2022 5:14 pm
by tragabigzanda
Re: Recipes you're excited to try sometime
Posted: Sun October 02, 2022 6:01 pm
by bodysnatcher
tragabigzanda wrote:
bodysnatcher wrote:New York Times: “here’s a recipe with $57 worth of ingredients to make a homemade Totinos pizza”
Trag: “SUBSCRIBE!”
“Let handmade dough rise for 48 hours…”
Re: Recipes you're excited to try sometime
Posted: Mon October 03, 2022 12:54 am
by 96583UP
haha
fuck the NYT and their always fancy looking spoons and cutting boards in all their pictures
all rustic yet expensive and hand crafted from the fires of mordor
Re: Recipes you're excited to try sometime
Posted: Mon October 03, 2022 1:27 am
by Ello Sailor
That knife does look pretty baller, though.
Jorge -- can we get a ruling on the knife?
Re: Recipes you're excited to try sometime
Posted: Mon October 03, 2022 2:34 am
by bodysnatcher
I don’t have access to NYT but do their recipes start with a 34 paragraph author autobiography before they give the ingredient list, like other recipe blogs?
Re: Recipes you're excited to try sometime
Posted: Mon October 03, 2022 2:59 am
by 96583UP
that knife is baller af
it's embarrassed to be associated with that diarrhea machine of a 'pizza'
Re: Recipes you're excited to try sometime
Posted: Mon October 03, 2022 3:15 am
by spike
Is that plastic gag vomit?
Re: Recipes you're excited to try sometime
Posted: Mon October 03, 2022 3:55 pm
by Chris_H_2
tragabigzanda wrote:
bodysnatcher wrote:New York Times: “here’s a recipe with $57 worth of ingredients to make a homemade Totinos pizza”
Trag: “SUBSCRIBE!”
you ever gonna get around to making your pho again?
Re: Recipes you're excited to try sometime
Posted: Mon October 03, 2022 4:06 pm
by tragabigzanda
Re: Recipes you're excited to try sometime
Posted: Mon October 03, 2022 5:09 pm
by Chris_H_2
tragabigzanda wrote:
Chris_H_2 wrote:
tragabigzanda wrote:
bodysnatcher wrote:New York Times: “here’s a recipe with $57 worth of ingredients to make a homemade Totinos pizza”
Trag: “SUBSCRIBE!”
you ever gonna get around to making your pho again?
I make pho often and it's always great. The dig you were looking for was tonkotsu!
i stand corrected ...
tragabigzanda wrote:
Chris_H_2 wrote:I think Trag should try his $200 Pho recipe again.