Red Mosquito

I take lunch to work quite often, so I was wondering if I'm missing out on sandwich combos?

What kind of sandwiches do you make for yourself?

I'm a sliced (thin) chicken breast kind of guy. The cheese rotates for me, and then usually top it off with pickle, tomato, or avocado (only 1 of the three at a time). Mayo and sometimes some sweet hot mustard.

I'm picky when it comes to ham, and same with roast beef.

best cheese out there. sliced thin, over some turkey. lettuce, tomato, mayo.

i'll brb.

first off ruddo, the first guy here that says sammich must be banned..You mod this place and I put my trust in you..

I like a nice peppered turkey with mayo, mustard, and tomato...and of course have a soft spot for a good roast beef sandwich

Yes, peppered turkey is good. You ever try chicken breast, RR?

if i go out for lunch, and i see it on the menu, i find it hard to not order a rueben.

elliseamos wrote:if i go out for lunch, and i see it on the menu, i find it hard to not order a rueben.

This thread is geared more towards the "make your own" sandwich crowd, guy.

E.H. Ruddock wrote:

elliseamos wrote:if i go out for lunch, and i see it on the menu, i find it hard to not order a rueben.

This thread is geared more towards the "make your own" sandwich crowd, guy.

won't happen again.

b/c i will likely not contribute to this newsletter again

also, I have nothing against regular white bread, wonder, etc. but I buy the fresh sandwich rolls at the deli in the grocery store for sandwiches..I dont mind chicken but rarely buy it..when I add cheese its hard to beat a good havarti dill

elliseamos wrote:

E.H. Ruddock wrote:

elliseamos wrote:if i go out for lunch, and i see it on the menu, i find it hard to not order a rueben.

This thread is geared more towards the "make your own" sandwich crowd, guy.

won't happen again.

b/c i will likely not contribute to this newsletter again

Please don't go. I just had to point that out for future readers. You did this thread a favor.

I am presently eating boars head turkey with spinach, sprouts, hummus and horseradish cheddar, all on marble rye. Dee-licious

elliseamos wrote:if i go out for lunch, and i see it on the menu, i find it hard to not order a rueben.

me too

vegman wrote:I am presently eating boars head turkey with spinach, sprouts, hummus and horseradish cheddar, all on marble rye. Dee-licious

sprouts. That is an underrated sandwich topping. Love them.

knee tunes wrote:

elliseamos wrote:if i go out for lunch, and i see it on the menu, i find it hard to not order a rueben.

me too

he looks good in his uniform, amirite?!

E.H. Ruddock wrote:Yes, peppered turkey is good.

"one pound of the cracked-black, please"

I've been trying to lose some weight so the sandwiches I take to work are pretty underwhelming. I generally use one of the 35 calorie breads, and I mostly stick to mesquite turkey breast or low fat turkey bologna, crappy 2% American cheese, and lots of mustard. Now if I were just making a mean sandwich, I would probably go with a sourdough with turkey, ham, salami, pepper jack, roasted red peppers, lettuce, and a spicy brown mustard. I'd be just fine with that, plus maybe a pickle on the side.

lefty wrote:I've been trying to lose some weight so the sandwiches I take to work are pretty underwhelming. I generally use one of the 35 calorie breads, and I mostly stick to mesquite turkey breast or low fat turkey bologna, crappy 2% American cheese, and lots of mustard. Now if I were just making a mean sandwich, I would probably go with a sourdough with turkey, ham, salami, pepper jack, roasted red peppers, lettuce, and a spicy brown mustard. I'd be just fine with that, plus maybe a pickle on the side.

Sourdough is the Mickey Mantle of sandwich bread.

or is it the Rickey Henderson?

i'm going to let this thread cure for another few weeks before returning to it

Egg salad!

E.H. Ruddock wrote:

lefty wrote:I've been trying to lose some weight so the sandwiches I take to work are pretty underwhelming. I generally use one of the 35 calorie breads, and I mostly stick to mesquite turkey breast or low fat turkey bologna, crappy 2% American cheese, and lots of mustard. Now if I were just making a mean sandwich, I would probably go with a sourdough with turkey, ham, salami, pepper jack, roasted red peppers, lettuce, and a spicy brown mustard. I'd be just fine with that, plus maybe a pickle on the side.

Sourdough is the Mickey Mantle of sandwich bread.

or is it the Rickey Henderson?

What about both?

i refuse to allow this thread to be cast in an exclusively brown bag direction, as one of life's simple pleasures is consuming a local deli's pastrami or corned beef sandwich creation early on an autumn afternoon