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HOW do you BEAT your MEAT?

Posted: Thu January 09, 2025 3:29 am
by 96583UP
I'm embarrassed to admit that I used to be a "slow roller / edgelord" kinda guy, but in the decade I've spent in Buenos Aires I've developed a taste for feverishly. I just hid behind some bushes in a rest stop and came to the realization that commando is now my favorite state of doneness-- I've met some people who only beat it blue balls, which is way too much for me.

Re: HOW do you BEAT your MEAT?

Posted: Sun January 12, 2025 12:15 am
by 96583UP
:search:

Re: HOW do you BEAT your MEAT?

Posted: Sun January 12, 2025 1:05 am
by lennytheweedwhacker
I don't know what any of this means.

Re: HOW do you BEAT your MEAT?

Posted: Sun January 12, 2025 10:14 pm
by epilogue
Yeah, this thread is bizzare

Re: HOW do you BEAT your MEAT?

Posted: Sun January 12, 2025 11:24 pm
by dad
I like to cover it in Saran Wrap before I beat it so the juices don’t jump up and get me.

Re: HOW do you BEAT your MEAT?

Posted: Sun January 12, 2025 11:28 pm
by 96583UP
i am definitely an aggressive tenderizer

work it with the hands

loosen it up

not a passive participant

i work it hard and fast and get it ready for action