Red Mosquito

I'm going to spend the next month getting this recipe just right. Currently it's coming out a bit milder than I'd like it and my technique isn't there yet, so the veggies aren't quite as crisp and colorful as they should be. I need to learn when to quit cooking.

Meat
sirloin or chicken, seasoned with sesame oil and garlic powder

Veggies
baby bok choy
green beans
carrots
jalapeno peppers

Bulbs
white onions
shallots
garlic

Seasonings
sambal oelek
carroway
cumin
coriander
ginger
salt
pepper

sounds good but try flank or skirt steak next time

The sirloin was a bit thick, come to think of it. I bought it primarily because it was pre-cut. I have a chef's knife that needs sharpening and a paring knife, so cutting big meats like that is sometimes a chore.

washing machine II wrote:The sirloin was a bit thick, come to think of it. I bought it primarily because it was pre-cut. I have a chef's knife that needs sharpening and a paring knife, so cutting big meats like that is sometimes a chore.

sometimes its easier to cut meats like that if you toss them in the freezer for a bit

Interesting.

No stir-fry is complete without rice wine vinegar.

Love the thread title, Reid.

Thanks, friend.

It's my all time favorite Beastie Boys lyric. I know it's not the best, but it's my favorite.

It does have a charm to it, doesn't it?

Boy howdy. The reheated remnants of last night's stir fry really tune my piano.

doug rr wrote:

washing machine II wrote:The sirloin was a bit thick, come to think of it. I bought it primarily because it was pre-cut. I have a chef's knife that needs sharpening and a paring knife, so cutting big meats like that is sometimes a chore.

sometimes its easier to cut meats like that if you toss them in the freezer for a bit

ancient chinese secret

I will be contributing to this thread in the near future.

E.H. Ruddock wrote:I will be contributing to this thread in the near future.

my breath remains bated lo these 2009 days later

I wonder what recipe I was going to post in here? Maybe my sesame broccoli? Hmm

cutuphalfdead wrote:It's my all time favorite Beastie Boys lyric. I know it's not the best, but it's my favorite.

Like this thread and the hot sauce thread, I'd like to do this with as many food forum threads as we can. I'll take any suggestions

I just changed the egg thread to Egg Man and the fry thread to White Castle Fries only come in one size

E.H. Ruddock wrote:I just changed the egg thread to Egg Man and the fry thread to White Castle Fries only come in one size

did you change the name of my french fry thread? because that has to stay as it is

yeah you need to change the fry thread back