Red Mosquito

I like garlic. Let's use this thread to discuss our favorite garlic-based or garlic-containing or garlic-adjacent foods.

In Ecuador I once had this roast chicken that was coated with this weird garlic paste I'd never encountered before or since. It was heavenly.

Garlic mashed potatoes are also nice.

I'll eat garlic in just about anything that isn't a dessert. And maybe even some desserts, too.

team garlic, team

I use garlic to repel blood sucking immortals.

Kaius wrote:I use garlic to repel blood sucking immortals.

list, pls

durdencommatyler wrote:I'll eat garlic in just about anything that isn't a dessert. And maybe even some desserts, too.

Yes sir.

I like it but I'm not a fiend like some people. Things like whole roasted cloves on pizza are a bit much for me.

Once, I was watching my sister in law make garlic mashed potatoes and I was all "that's a lot of garlic, you might want to go easy and not use too much". Her reply, and everyone else agreed with her, was "you can never have too much garlic".

One bite and we all agreed there was too much garlic.

cutuphalfdead wrote:Once, I was watching my sister in law make garlic mashed potatoes and I was all "that's a lot of garlic, you might want to go easy and not use too much". Her reply, and everyone else agreed with her, was "you can never have too much garlic".

One bite and we all agreed there was too much garlic.

how much garlic goes into chicken delicious?

lennytheweedwhacker wrote:

cutuphalfdead wrote:Once, I was watching my sister in law make garlic mashed potatoes and I was all "that's a lot of garlic, you might want to go easy and not use too much". Her reply, and everyone else agreed with her, was "you can never have too much garlic".

One bite and we all agreed there was too much garlic.

how much garlic goes into chicken delicious?

Man, I haven't had that in years.

even people who say they don't like garlic, like garlic.

spaghetti with chopped tomatoes, garlic, olive oil, and basil

durdencommatyler wrote:I'll eat garlic in just about anything that isn't a dessert. And maybe even some desserts, too.

Don't do it.
I grew up next to, and briefly lived in, Gilroy,Ca-the garlic capital of the world. Garlic is fantastic in virtually any food. However, I have tried garlic ice cream at the Garlic Festival, and it was straight nasty.


And nothing beats a roasted clove of garlic- totally changes the consistency and flavor...mmmmmmmm

theplatypus wrote:http://www.mamaslebanesekitchen.com/dips/lebanese-garlic-dip/#sthash.vvIzQ4mL.dpbs

I'm gonna try to make this tonight. Seems simple enough, and it's more than worth it.

Love garlic, but hate peeling it. Any tricks, tips, or hacks?

Sometimes the hot water in our shower smells like garlic.

Your utlities company apparently thinks you're a vampire