Any food industry professionals here?
Posted: Sun September 20, 2015 11:47 pm
not really but I'd love to hear your stories about what you do on a daily basistragabigzanda wrote:Hi all,
Many years of restaurant and farm work; degree in food policy and aquaculture. Currently starting a wholesale ice cream manufacturing facility, hoping to one day grow into distribution of high-end frozen food. Just curious if there are any other food professionals around here: retail, wholesale, policy, etc?
I'm considering going into this line of work. You think I'll hate it? Keep in mind I've been working with kids for almost ten years.BurtReynolds wrote:I waited tables and bartended for about 8 years. Mostly waited tables. Please don't make me go back there.
Orpheus wrote:I'm considering going into this line of work. You think I'll hate it? Keep in mind I've been working with kids for almost ten years.BurtReynolds wrote:I waited tables and bartended for about 8 years. Mostly waited tables. Please don't make me go back there.
That's so hard for me to fathom. Waiting tables would be my nightmare job.dpupenya wrote:My friend has been a waiter for like 15 years. Works in St Helena and Napa currently. He loves it and says tips can be greatOrpheus wrote:I'm considering going into this line of work. You think I'll hate it? Keep in mind I've been working with kids for almost ten years.BurtReynolds wrote:I waited tables and bartended for about 8 years. Mostly waited tables. Please don't make me go back there.
Before I joined the military I was a bartender and waiter and a popular seafood joint here at the beach. From May thru September I would walk out of every shift with at least 300 bucks in tips. Was a shock to my wallet when I first went into the military.LoathedVermin72 wrote:That's so hard for me to fathom. Waiting tables would be my nightmare job.dpupenya wrote:My friend has been a waiter for like 15 years. Works in St Helena and Napa currently. He loves it and says tips can be greatOrpheus wrote:I'm considering going into this line of work. You think I'll hate it? Keep in mind I've been working with kids for almost ten years.BurtReynolds wrote:I waited tables and bartended for about 8 years. Mostly waited tables. Please don't make me go back there.
spike wrote:rafa sells oranges
yeah, you can definitely hook up with some shady people in the biz.tragabigzanda wrote:the promiscuity felt gross,
Yeah people like me.E.H. Ruddock wrote:yeah, you can definitely hook up with some shady people in the biz.tragabigzanda wrote:the promiscuity felt gross,
That was years ago, and in Mississippi dollars. I was practically a millionaire.tragabigzanda wrote:BurtReynolds wrote:The money is probably a little better than being a rock star these days. Sometimes I made a hundred whole dollars in a single shift.
No disrespect intended, but for the guy who was considering a move into waiting tables: You can do much better than this. You'll have to get some experience under your belt first, but the money can become pretty significant. I would regularly get $300 a shift, and I have friends who currently get around $700 a night at places that come with more bullshit attached. It makes it hard to walk away, once you get used to it...