Red Mosquito

Share them here, folks!



Avocado Pasta with shrimp.

MERGE!

surface the north wrote:MERGE!

To the what are you making tonight thread? I think this is more of a new food creation thing, like coming up with something different, but im not sure

Dr. Van Nostrand wrote:

surface the north wrote:MERGE!

To the what are you making tonight thread? I think this is more of a new food creation thing, like coming up with something different, but im not sure

"What are you making tonight," "what are you currently eating?," "I'll stir fry you in my wok,"I'm hungry pictures," "lenny, what are you eating today?" etc.

Well you know what? F you. All of you.

The food looks good, Strat. All I'm saying is that you probably should have saved it for the upcoming "Thread where people on salary discuss recipes" or something.

I'll think about cooking it for you one day. maybe.

surface the north wrote:

Dr. Van Nostrand wrote:

surface the north wrote:MERGE!

To the what are you making tonight thread? I think this is more of a new food creation thing, like coming up with something different, but im not sure

"What are you making tonight," "what are you currently eating?," "I'll stir fry you in my wok,"I'm hungry pictures," "lenny, what are you eating today?" etc.

so from the sounds of it, the whole food and dining forum could probably be merged into one thread

Dr. Van Nostrand wrote:

surface the north wrote:

Dr. Van Nostrand wrote:

surface the north wrote:MERGE!

To the what are you making tonight thread? I think this is more of a new food creation thing, like coming up with something different, but im not sure

"What are you making tonight," "what are you currently eating?," "I'll stir fry you in my wok,"I'm hungry pictures," "lenny, what are you eating today?" etc.

so from the sounds of it, the whole food and dining forum could probably be merged into one thread

Not really. There are plenty of food related things that deserve their own threads. Anything centered around recipes or complete meals should probably have a home in one centralized thread, though.

No.

Why, '2black?

Lock er up

Don't lock it up yet. I want to share that I fried some cauliflower the other night and it turned out well. The secret is a little bit of nutmeg mixed in with the breading.

no need for a lock, if the thread doesnt go well then it will fall down, but i think its a good thread.

and hope the meal turned out great Strat

Dr. Van Nostrand wrote:no need for a lock, if the thread doesnt go well then it will fall down,

Where was this attitude in 2009?

cutuphalfdead wrote:

Dr. Van Nostrand wrote:no need for a lock, if the thread doesnt go well then it will fall down,

Where was this attitude in 2009?

what did i do in 2009?

I hope you realize that the decisions that you've made today will affect the future of Food & Dining negatively in the future, Doctor Van Nozensen.

The meal was fantastic. I have been looking for a good sauce to go with my pasta dishes. Something light and zesty and full of flavor.

Avocado, some fresh squeezed lime, some shopped green onions, minced garlic...

Absolutely fantastic and something that should please a special lady of my choice someday

Strat wrote:The meal was fantastic. I have been looking for a good sauce to go with my pasta dishes. Something light and zesty and full of flavor.

Avocado, some fresh squeezed lime, some shopped green onions, minced garlic...

Absolutely fantastic and something that should please a special lady of my choice someday

good call, keep that one in your back pocket just for that occasion

Strat wrote:The meal was fantastic. I have been looking for a good sauce to go with my pasta dishes. Something light and zesty and full of flavor.

Avocado, some fresh squeezed lime, some shopped green onions, minced garlic...

Absolutely fantastic and something that should please a special lady of my choice someday

It's crazy that you posted this. I just read an article about the avocado creating almost an Alfredo sauce, but much healthier. Good call and it looks yum!